The artist participating in this year’s Kamiyama Artist in Residence will cook favorite foods from their native homelands and Kamiyama residents will participate by making local delicacies such as sushi made of whole aji and boze fish, and buckwheat (sobakome) soup.

Date and Time: September 26, 2009 (Sat) 7:00pm – 9:30pm

Place: Kamiyama Noson Kankyo Kaizen Center (The Kaizen Center) 1F Cooking Room

Fee: Adults 1000 yen

For more information, call the KAIR Executive Committee: 088-676-1177